Maple Syrup

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the "Chicago Tribune," she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine's favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. "Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample." "Maple Syrup" is Kevin's second cookbook collaboration.

Acknowledgments

Preface

Tree to Table

Maple Syrup History

How Maple Syrup is Made

Maple Syrup Grading

Sugar Shack Fun

Do-It Yourself Maple Syruping or Backyard Sugaring

Cooking and Baking with Maple Syrup

Breads and Breakfast

Entrees

Sides

Sweets and Desserts

Appetizers and Beverages

Index

About the Author & Photographer