Lipid peroxidation has been an area of interest for scientists across the globe. This book focuses on current advances made in lipid peroxidation. The data compiled in this book has been contributed by researchers with extensive experience in various fields of study. We hope that the matter provided here is comprehensible to a wide audience, not only experts but also students interested in the above stated topics. This book includes topics related to the chemical mechanisms of lipid peroxidation and their biological implications. It also includes an analysis of the processes of lipid peroxidation. Furthermore, the book elucidates lipid peroxidation in vegetables, oils, plants and meats.