Cărți de Katsuyoshi Nishinari

Food Hydrocolloids

Editat de Yapeng Fang et al.

20 mai 2022

Preț: 924^.33 lei 1127^.23 lei

6-8 săpt.

-18%

Gels: Structures, Properties, and Functions

Progress in Colloid and Polymer Science, nr. 136

Editat de Masayuki Tokita et al.

14 mar 2012

Preț: 1186^.19 lei 1446^.57 lei

6-8 săpt.

-18%

Food Hydrocolloids

Autor Nishinari et al.

mar 1994

Preț: 588^.40 lei 692^.24 lei

6-8 săpt.

-15%

Physical Gels from Biological and Synthetic Polymers

Autor Madeleine Djabourov et al.

15 mai 2013

Preț: 1085^.19 lei 1261^.85 lei

6-8 săpt.

-14%

Textural Characteristics of World Foods

Editat de Katsuyoshi Nishinari

9 mar 2020

Preț: 1025^.16 lei 1536^.28 lei

Indisponibil temporar

-33%