Novel Food Processing: Effects on Rheological and Functional Properties
Editat de Jasim Ahmed et al.
16 iun 2017
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Cărți de Jasim Ahmed
Advances in Food Rheology and Its Applications: Development in Food Rheology
Editat de Jasim Ahmed et al.
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Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
Editat de Jasim Ahmed et al.
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