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Irish Food & Cooking de Biddy White Lennon

Irish Food & Cooking

Autor Biddy White Lennon, Georgina Campbell
en Limba Engleză Hardback – 16 oct 2012
A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks.
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Specificații

ISBN-13: 9780754824763
ISBN-10: 0754824764
Pagini: 264
Ilustrații: over 700 photographs
Dimensiuni: 179 x 233 x 28 mm
Greutate: 0.85 kg
Editura: Anness Publishing

Notă biografică

Biddy White-Lennon has written several books about Ireland's food history, recipes and ingredients. She made a television series about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of a premier hospitality guide to Ireland. She has written many books and is a weekly columnist in the Irish Independent Weekend magazine.