Cantitate/Preț
Produs
Total produse
Vezi coșul
Irish Cooking de Biddy White Lennon

Irish Cooking

Autor Biddy White Lennon, Georgina Campbell
en Limba Engleză Paperback – 11 iul 2007
Pairs easy-to-follow preparation instructions and at-a-glance nutritional references with ninety authentic Irish recipes for a variety of appetizers, main courses, and accompaniments, in a collection that features such classics as Lamb and Vegetable Broth, Irish Whiskey Trifle, and Beef and Guinness Casserole. Original.
Citește tot Restrânge

Preț: 6579 lei

Puncte Express: 99

Carte disponibilă

Livrare economică 03-17 iulie
Livrare express 18-24 iunie pentru 3304 lei

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9781844763306
ISBN-10: 1844763307
Pagini: 96
Ilustrații: 250 & colour photos
Dimensiuni: 228 x 294 x 8 mm
Greutate: 0.52 kg
Editura: Anness Publishing

Notă biografică

For 25 years, Biddy has written about Irish food, traditional and contemporary, in Irish national newspapers and magazines. She has published six books, four of them about traditional Irish food, its history, recipes and ingredients. She made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. She is also a regular contributor to Food & Wine magazine. Biddy was a founder member (and past chairwoman) of the Irish Food Writer's Guild and is a co-ordinator of the guild's Annual Good Food Awards. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of the premier hospitality guide to Ireland, The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay plus several more specialist guides. She has written many books on Irish food including Good Food From Ireland, Meals For All Seasons - The Best of Contemporary Irish Cooking, Irish Breads & Baking, and she is a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine. Educated at Queen's University, Belfast and Trinity College, Dublin, Georgina is a founding member of the Irish Food Writer's Guild, and also a member of Britain's Guild of Food Writers and the International Slow Food Movement. She lives in Howth, Co Dublin with her husband, who is also her working partner on the guides.

Descriere

A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of th