Cantitate/Preț
Produs
Total produse
Vezi coșul
Improvement of Cereal Quality by Genetic Engineering de Robert Henry

Improvement of Cereal Quality by Genetic Engineering

Autor Robert Henry, John A Ronalds, Royal Australian Chemical Institute, Symposium on Improvement of Cereal Quality by Genetic Engineering Editat de R. Henry, J a Ronalds
en Limba Engleză Hardback – 31 iul 1994
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat
Citește tot Restrânge

Preț: 56096 lei

Preț vechi: 65995 lei
-15% Nou

Puncte Express: 841
Preț estimativ în valută:
9927€ • 11640$ • 8717£

Carte tipărită la comandă

Livrare economică 30 ianuarie-13 februarie 26

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780306447211
ISBN-10: 0306447215
Pagini: 194
Dimensiuni: 178 x 254 x 13 mm
Greutate: 0.56 kg
Ediția:New.
Editura: SPRINGER NATURE
Locul publicării:Boston, MA, United States

Public țintă

Research

Cuprins

Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.