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How to Make Coffee

Autor Lani Kingston
en Limba Engleză Hardback – 14 apr 2015
What's inside the perfect cup of coffee? "How to Make Coffee" isn't just a recipe book for brewing a cup of drip; instead, it explores the history and science of coffee, from a goatherd's observation of the effects of coffee beans on his animals to the way the human body processes and uses caffeine. "How to Make Coffee" asserts that, beyond the beans themselves, making good coffee depends on understanding the science; why water has to be at a certain temperature, and what methods work best with each grind. Brimming with fascinating information about the chemistry of coffee and the best ways to brew it, "How to Make Coffee" is the go-to book for coffee lovers, connoisseurs, and anyone looking for the best way to brew the perfect cup.
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Specificații

ISBN-13: 9781419715846
ISBN-10: 1419715844
Pagini: 160
Dimensiuni: 133 x 190 x 22 mm
Greutate: 0.27 kg
Editura: ABRAMS IMAGE

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What makes the perfect cup of coffee? Why is coffee so addictive? Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it but how is it that coffee has such a hold? It all depends on science! Find out why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, which bean you start out with plus loads more information about the world's most popular stimulant! From coffee plantations to your morning hot beverage, this fascinating guide to the chemistry of coffee lays out the scientific principles for the coffee-loving non-scientist. The go-to guide for home baristas and coffee lovers!


Notă biografică

Lani Kingston is a culinary journalist and researcher, media producer and trained chef from Melbourne, Australia - one of the world's leading "coffee cities." With a Masters degree in Food Studies, her expertise ranges from food and drink history, agriculture, and culinary anthropology, to food processing and consumption. She is a trained barista, has written about coffee worldwide, and worked on award-winning documentaries highlighting the history of coffee. As a culinary journalist she travels the world, researching food and drink culture, methods, and ingredients, and has consumed and studied more types of coffee than she can count in places like Malaysia, Sri Lanka, Ireland, Mexico, and Vanuatu.