Cantitate/Preț
Produs
Total produse
Vezi coșul
Household Management de Florence Nesbitt

Household Management

Autor Florence Nesbitt
en Limba Engleză Paperback – 7 iul 2008
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Citește tot Restrânge

Preț: 16799 lei

Puncte Express: 252
Paperback (4) de la 8780 lei

Carte indisponibilă temporar

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9781409715801
ISBN-10: 1409715809
Pagini: 172
Dimensiuni: 140 x 216 x 10 mm
Greutate: 0.23 kg
Editura: Ramage Press

Descriere

Descriere de la o altă ediție sau format:
Florence Nesbitt was not only a dietitian, but also a leading social worker involved in the mothers' pension department of the Chicago Juvenile Court, a member of the staff of the United Charities of Chicago, and a director of one of the food conservation sections organized by the Council of National Defense. In this 1918 work, Nesbitt combines her experiences as social worker and dietitian to fill the vital need of teaching financial and household management skills to poorer, less well-trained homemakers who had little access to books and classes teaching these skills. Her work provided vital information on the purchase, preparation, and serving of wholesome food, particularly for the urban poor. Through examples of individual householders who struggled to feed their families on limited incomes, Nesbitt outlined practical, definitive steps by which those with small incomes could get the most for their money. The skills she delineated are relevant to today's homemakers who continue to attempt to balance their limited incomes against the high costs of food, rent, and services.