Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications Editat de Christophe Lavelle et al. 13 apr 2025 Paperback Preț: 1302.53 lei 1371.08 lei 3-5 săpt. | 7-11 zile -5%
Molecular Gastronomy – Exploring the Science of Flavor Autor Herve This 2 feb 2006 Hardback Preț: 163.21 lei 6-8 săpt.