Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
Editat de Róisín Burke et al.
13 apr 2025
Paperback
Preț: 1345.71 lei 1416.54 lei
22-36 zile | 5-11 zile
-5%
Hervé This vo Kientza
Calculating and Problem Solving Through Culinary Experimentation
Autor Hervé This vo Kientza
3 noi 2022
Paperback
Preț: 457.58 lei
22-36 zile