80 recipes from the National Trust's cafs for hearty, healthy food that's simple to prepare and big on taste The National Trust's cafs are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking--meals that make your day. The recipes in this book include Wild Mushroom and Barley soup; Chicken, Leek and Tarragon Pie; Spring Vegetable Risotto; Sausage and Fennel Seed Pasta with Spinach; Spiced Apple and Plum Crumble; and Rhubarb and Ginger Cheesecake. As well as classics and favorites there are twists and new takes too--whether it's unusual ingredients (for example, Lemon and Thyme Sprouts; Pea and Mint Scotch Egg) or vegetarian and vegan options (Chili Non-carne; Vegan Chocolate Fudge Cake).