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Global Cheesemaking Technology de Photis Papademas

Global Cheesemaking Technology

Editat de Photis Papademas, Thomas Bintsis
en Limba Engleză Hardback – 18 dec 2017
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
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Specificații

ISBN-13: 9781119046158
ISBN-10: 1119046157
Pagini: 496
Dimensiuni: 178 x 254 x 25 mm
Greutate: 1.27 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Dairy scientists and technologists
Students in food production/technology
Lecturers/teachers
Researchers
Libraries/institutions

Notă biografică

About the Editors Dr. Photis Papademas is Assistant Professor of Dairy Science and Technology at the Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology. Dr. Thomas Bintsis is a consultant to the dairy industry and auditor of food safety management systems, and was formerly an adjunct lecturer at the Technological Education Institute of West Macedonia, Greece.