Global Cheesemaking Technology
Editat de Photis Papademas, Thomas Bintsisen Limba Engleză Hardback – 18 dec 2017
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Specificații
ISBN-13: 9781119046158
ISBN-10: 1119046157
Pagini: 496
Dimensiuni: 178 x 254 x 25 mm
Greutate: 1.27 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 1119046157
Pagini: 496
Dimensiuni: 178 x 254 x 25 mm
Greutate: 1.27 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
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Public țintă
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Notă biografică
About the Editors Dr. Photis Papademas is Assistant Professor of Dairy Science and Technology at the Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology. Dr. Thomas Bintsis is a consultant to the dairy industry and auditor of food safety management systems, and was formerly an adjunct lecturer at the Technological Education Institute of West Macedonia, Greece.