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Gas Sensing Fundamentals (Springer Series on Chemical Sensors and Biosensors, nr. 15)

Editat de Claus-Dieter Kohl, Thorsten Wagner
Notă GoodReads:
en Limba Engleză Hardback – September 2014
This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors. Furthermore, the authors discuss recent developments in the related sensitive layers including new properties of nano structured metal oxide layers. They provide in-depth insights into the unique chemistry and signal generation of copper oxide in percolating sensors and present a variety of applications of functional polymers made possible by proper imprinting.
Highlights of the subjects covered include:
•          requirements for high-temperature sensors
•          carbon nano tube sensors
•          new sensing model for nanostructured In2O3
•          bio mimetic approach for semiconductor sensor-based systems
•          optical readout for inorganic and organic semiconductor sensors
•          concept of virtual multisensors to improve specificity and selectivity
•          calorimetric sensors for hydrogen peroxide detection
•          percolation effect-based sensors to implement dosimeters
•          imprinted polymer layers for bulk and surface acoustic wave sensors
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ISBN-13: 9783642545184
ISBN-10: 3642545181
Pagini: 342
Ilustrații: 102 schwarz-weiße und 51 farbige Abbildungen, Bibliographie
Dimensiuni: 155 x 235 x 25 mm
Greutate: 6.51 kg
Ediția: 2014
Editura: Springer
Colecția Springer
Seria Springer Series on Chemical Sensors and Biosensors

Locul publicării: Berlin, Heidelberg, Germany

Public țintă



Part I: Concepts
High-Temperature Gas Sensors by Denny Richter and Holger Fritze
Insect Olfaction as a Natural Blue-Print of Gas-Sensors? by Bernhard Weißbecker and Stefan Schütz
Sensor Arrays, Virtual Multisensors, Data Fusion and Gas Sensor Data Evaluation by Peter Reimann and Andreas Schütze
Part II: Material and Structure
Carbon Nanotube Gas Sensors by Michele Penza, Phil Martin and John Yeow
New Sensing Model of (mesoporous) In2O3 by Thorsten Wagner, Nicola Donato and Michael Tiemann
SAW and Functional Polymers by Adnan Mujahida and Franz L. Dickert
Part III: Transducer Functions
Percolation effects in metal oxide gas sensors and related systems by Tilman Sauerwald and Stefanie Ruß
Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes by Patrick Kirchner, Steffen Reisert and Michael J. Schöning
Group III-nitride chemical nanosensors  with optical readout by Jörg Teubert, Sumit Paul, Andreas Helwig, Gerhard Müller and Martin Eickhoff


“This timely book contains a good collection of hot topic aspects in gas sensing. For every topic treated, the reader will find the essential fundamentals, new developments, challenges to be addressed, representative applications, and an updated list of relevant literature. Either newcomer to the field or with substantial experience, every reader will find this book useful and inspiring.” (Eduard Llobet, Analytical and Bioanalytical Chemistry, Vol. 409, 2017)
“The structure of the book is very good, with clear headings in every chapter, excellent referencing and a very useful index. This book can be used as both chapters to be read completely and as a reference book.” (John Saffell, Sensor100, October, 2014)


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