Fundamentals and Applications of Nanobiotechnology offers a discussion on the integration of nanotechnology and biotechnology research and the industrial potential of nanobiotechnology across diverse sectors, such as the medical sciences, agriculture, cosmetics, and food sciences. Topics include the significance of biological nanoparticles, the different types of bionanoparticles, their structural interactions with biological systems, mechanisms of nanoparticle entry, and their applications in drug development, food sciences, agriculture, and cosmetics. Additionally, the book addresses the challenges, perspectives, and ethical considerations surrounding nanobiotechnology, offering a holistic view of the field's potential impact on society and the environment.

Through detailed discussions and practical insights, this book serves as a resource for researchers, industry professionals, and students seeking to navigate the complexities of designing, commercializing, and utilizing nanobiotechnology-based products across various industries.

• Offers an introduction to the brief history and fundamentals of nanobiotechnology
• Discusses the structure, interaction, and mechanisms of entry of nanoparticles in biological systems
• Examines specific types of bionanoparticles and offers practical insights into product development, method of production, and commercial applications
• Explores the challenges of nanobiotechnology which includes legal aspect of implementation, ethical considerations, environmental regulation, and responsible development