Handbook of Functional Dairy Products
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Functional Foods and Nutraceuticals
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Asian Berries: Health Benefits
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Korean Functional Foods: Composition, Processing and Health Benefits
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Phytochemicals in Citrus: Applications in Functional Foods
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Food as Medicine: Functional Food Plants of Africa
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Bioavailability of Nutraceuticals and Bioactive Compounds
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Peppers: Biological, Health, and Postharvest Perspectives
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Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean
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20 oct 2008
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Phytochemicals in Soybeans: Bioactivity and Health Benefits
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Tea as a Food Ingredient: Properties, Processing, and Health Aspects
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Synbiotic Foods: Significance, Applications, and Acceptance
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Chinese Dates: A Traditional Functional Food
Editat de Dongheng Liu et al.
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Functional Foods: Biochemical and Processing Aspects, Volume 2
Editat de John Shi et al.
27 feb 2002
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Handbook of Functional Lipids
Editat de Casimir C. Akoh
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Phytochemicals in Goji Berries: Applications in Functional Foods
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