A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Autor Frederick Accum 27 noi 2019 Paperback Preț: 59.43 lei 38-44 zile
Manuel Théorique Et Pratique Du Brasseur, Ou l'Art de Faire Toutes Sortes de Bière Autor Frederick Accum feb 2018 Paperback Preț: 170.24 lei 6-8 săpt.
Culinary Chemistry (Illustrated Edition) Autor Frederick Accum 27 noi 2019 Paperback Preț: 72.04 lei 38-44 zile