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Foraged Condiments

Autor Natasha Lloyd
en Limba Engleză Hardback – 24 iun 2025
A unique and lavishly illustrated cookbook exploring how to forage for wild plants and how to use them in everyday food and drink.
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Specificații

ISBN-13: 9781912807987
ISBN-10: 191280798X
Pagini: 224
Dimensiuni: 180 x 253 x 21 mm
Greutate: 0.77 kg
Editura: AEON BOOKS LTD

Notă biografică

Natasha Lloyd graduated in Herbal Medicine from the University of East London in 2013. She grew up surrounded by the joys of plants, learning from her mother and a well-thumbed copy of a Modern Herbal. With a keen interest in foraging for the last 16 years, she also used to work a croft in the Outer Hebrides and a smallholding in Wales. Creating foraged chutneys, jams and pickles, today she is a full time forager and medical herbalist with a practice in Banchory.