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Food Safety de James Sheridan

Food Safety

Autor James Sheridan
en Limba Engleză Hardback – 27 dec 2004
One of the several developments in regard to food safety is the legal change that consumers have a right to be sold safe food, and that the primary producer is part of the process, which must guarantee the delivery of safe products.
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Specificații

ISBN-13: 9780917678486
ISBN-10: 0917678486
Pagini: 244
Dimensiuni: 171 x 236 x 22 mm
Greutate: 0.53 kg
Editura: Wiley

Textul de pe ultima copertă

One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products

Notă biografică

Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.