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Fish Oils de Barry Rossell

Fish Oils

Editat de Barry Rossell
en Limba Engleză Hardback – 27 iul 2009
* The latest legislation covering fish oil production and use * Uses of liquid fish oils in foods * The important dietary constituents in fish oils.
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Specificații

ISBN-13: 9781905224630
ISBN-10: 190522463X
Pagini: 200
Dimensiuni: 157 x 234 x 20 mm
Greutate: 0.54 kg
Ediția:New.
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

All those working in the food industry with any involvement in the use of, or research into fish oils. 

Notă biografică

The book is the fourth in a series of books edited by Dr Barry Rossell, an expert in the field of oils and fats, who has been a member of the International Standards Organisation, and Codex Alimentarius Fats and Oils Committees, and chair of both the BSI and SCI Oils and Fats Committees in the UK.