Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

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en Limba Engleză Paperback – April 2004
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite."
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ISBN-13: 9781580175029
ISBN-10: 1580175023
Pagini: 260
Dimensiuni: 180 x 229 x 16 mm
Greutate: 0.49 kg
Editura: Storey Publishing LLC

Textul de pe ultima copertă

150 Succulent Ways to Cook Anything That Swims -- At Home or Streamside

Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing.

Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.

The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too.

Wild cuisine for backyard and back-country gourmets:
Striped Bass with Cattail Shoots and Morels
Grilled Butterflied Trout
Grilled Smallmouth Bass Wrapped in Corn Husks
Smoked Yellow Perch in Grapefruit Marinade
Bluefish Grill Smoked over Fennel
Grilled Lobster with Tomato Tarragon Chive Butter
Saffron Fish Stew with Aioli