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Japanese Cooking: A Simple Art

Autor Shizuo Tsuji, Yoshiki Tsuji
en Limba Engleză Hardback – 10 apr 2012
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
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Specificații

ISBN-13: 9781568363882
ISBN-10: 1568363885
Pagini: 510
Dimensiuni: 190 x 265 x 43 mm
Greutate: 1.45 kg
Ediția:Anniversary
Editura: Kodansha Europe Head Office
Colecția Kodansha USA
Locul publicării:London, United Kingdom

Descriere

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the