Finer Cooking: Dishes For
Autor Boulestinen Limba Engleză Hardback – 27 ian 2006
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|---|---|---|
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| Taylor & Francis – 17 oct 2016 | 445.04 lei 6-8 săpt. | |
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| Taylor & Francis – 27 ian 2006 | 1203.70 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780710310552
ISBN-10: 0710310552
Pagini: 342
Dimensiuni: 156 x 234 x 21 mm
Greutate: 0.66 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 0710310552
Pagini: 342
Dimensiuni: 156 x 234 x 21 mm
Greutate: 0.66 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
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Cuprins
1. Parties 2. The Duties of a Hostess 3. Supper or Breakfast ? 4. The Hostess Cooks 5. Autumn Fare 6. Al Christmas-Time 7. Lenten Fare and Paschal Lamb 8. Shorter Meals 9. Exotic Food 10. Gothic Parties 11. Some Names of Dishes and Their Origjn 12. On Vegetables 13. Fishes from the Sea and the Rivers 14. On Pancakes 15. Variations on Viennese Pastry 16. Drinks for Parties 17. Cocktails or Sherry? 18. Menus
Descriere
A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.