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Enzymes, Volume 2: Enzymes at Work: Oxford Biology Primers

Autor Paul Engel
en Limba Engleză Paperback – 15 iun 2026
Written primarily for students completing an undergraduate bioscience degree, Enzymes, Volume 2: Enzymes at Work provides a practical introduction to the advanced study, regulation, applications, and engineering of enzymes.Enzymes, Volume 2: Enzymes at Work introduces mid- to advanced undergraduate students to multi-substrate reactions, enzyme regulation and applications, and protein engineering. It supports broader biochemical studies through a wide range of examples, building on the basic coverage of the topic in Enzymes, Volume 1: Nature's Chemical Machines.Key features:· Oxford Biology Primers are the only resource to introduce prospective and current students of undergraduate-level bioscience to a range of topics from this dynamic experimental science, enticing readers to study further· Its titles directly support two key transitions in the student journey: from school to undergraduate-level study, and from undergraduate to independent researcher· Its modular format offers a high degree of flexibility, with teachers being able to draw on specific volumes that augment the post-16 curriculum, university lecturers being able to draw on specific volumes at different stages of the undergraduate curriculumThe edition is available for students and institutions to purchase in a variety of formats: the e-book and Science Trove offer a mobile experience and convenient access, functionality tools, navigation features and links that offer extra learning support. For more information about e-books, please visit www.oxfordtextbooks.co.uk/ebooks
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Specificații

ISBN-13: 9780197903087
ISBN-10: 0197903088
Pagini: 144
Dimensiuni: 189 x 246 mm
Editura: OUP OXFORD
Colecția OUP Oxford
Seria Oxford Biology Primers

Locul publicării:Oxford, United Kingdom

Recenzii

This textbook is a thorough and accessible treatment of the exciting and ever-expanding universe of enzymes that are relevant to human health, medicine and biotechnology.
This is an accessible book on enzymology that links fundamental concepts to biological processes, historical background and relevant applications. I'd recommend it for our undergraduate biochemists not only to ensure they cover the principles of enzymology but also to enable them to better understand the context behind how enzymes function and how they can be studied.

Notă biografică

Paul Engel is an Emeritus Professor of Biochemistry at University College Dublin. He lectured at Sheffield for many years before taking up the Chair of Biochemistry at University College Dublin in 1994, where his research career focussed on enzymology, kinetics, and protein engineering. Paul Engel has taken an active interest in the public awareness of science and started a programme at UCD for training Ph. D. students in presenting science to the public. Elected a Member of the Royal Irish Academy in 2001, he has also chaired its Life Sciences Committee. In 2010 he was awarded the Biochemical Irish Area Section's Medal for outstanding research carried out in Ireland. He is an Honorary Member of the British Biophysical Society.