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Cărți editura ELSEVIER SCIENCE

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Kai Knoerzer et al.

13 iul 2016

Preț: 1443^.26 lei 2096^.62 lei

5-7 săpt.

-31%

The Vaccine Book

Editat de Barry R. Bloom et al.

13 iul 2016

Preț: 603^.09 lei 744^.81 lei

5-7 săpt.

-19%

Viral Gastroenteritis: Molecular Epidemiology and Pathogenesis

Autor Lennart Svensson et al.

13 iul 2016

Preț: 592^.71 lei 864^.78 lei

5-7 săpt.

-31%

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

Editat de Aaron T. Dossey et al.

13 iul 2016

Preț: 677^.00 lei 931^.25 lei

5-7 săpt.

-27%

Citrus Fruit Processing

Autor Zeki Berk

13 iul 2016

Preț: 695^.28 lei 1007^.20 lei

5-7 săpt.

-31%

An Introduction to Biological Membranes: Composition, Structure and Function

Autor William Stillwell

13 iul 2016

Preț: 541^.69 lei 771^.74 lei

5-7 săpt.

-30%