Filtre: Seid Mahdi Jafari

Cărți editura ELSEVIER SCIENCE

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

6 dec 2023

Preț: 1281^.97 lei 1739^.43 lei

5-7 săpt.

-26%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

27 apr 2026

Preț: 977^.84 lei 1419^.78 lei

5-7 săpt.

-31%

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 noi 2023

Preț: 999^.38 lei 1441^.09 lei

5-7 săpt.

-31%

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 1

Editat de Seid Mahdi Jafari

15 iun 2019

Preț: 991^.50 lei 1415^.38 lei

5-7 săpt.

-30%

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

8 noi 2022

Preț: 1283^.64 lei 1410^.59 lei

5-7 săpt.

-9%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

6 mar 2026

Preț: 1002^.82 lei 1102^.00 lei

5-7 săpt.

-9%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

31 oct 2025

Preț: 975^.05 lei 1412^.70 lei

5-7 săpt.

-31%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

21 mai 2025

Preț: 975^.23 lei 1320^.72 lei

5-7 săpt.

-26%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

29 oct 2024

Preț: 973^.21 lei 1319^.39 lei

5-7 săpt.

-26%

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari et al.

5 apr 2024

Preț: 972^.55 lei 1317^.85 lei

5-7 săpt.

-26%

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Editat de Seid Mahdi Jafari

apr 2017

Preț: 990^.65 lei 1186^.95 lei

5-7 săpt.

-17%

Nanoemulsions: Formulation, Applications, and Characterization

Editat de Seid Mahdi Jafari et al.

5 mar 2018

Preț: 991^.40 lei 1133^.88 lei

5-7 săpt.

-13%

Release and Bioavailability of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 5

Seid Mahdi Jafari

2 iun 2020

Preț: 987^.21 lei 1412^.57 lei

5-7 săpt.

-30%

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 4

Seid Mahdi Jafari

10 mar 2020

Preț: 992^.24 lei 1322^.68 lei

5-7 săpt.

-25%

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 3

Seid Mahdi Jafari

25 oct 2019

Preț: 986^.47 lei 1412^.10 lei

5-7 săpt.

-30%

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 2

Seid Mahdi Jafari

6 aug 2019

Preț: 929^.57 lei 1368^.86 lei

5-7 săpt.

-32%

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 7

Seid Mahdi Jafari

8 iul 2021

Preț: 1006^.12 lei 1339^.33 lei

5-7 săpt.

-25%

Application of Nano/Microencapsulated Ingredients in Food Products

Nanoencapsulation in the Food Industry, nr. 6

Seid Mahdi Jafari

22 oct 2020

Preț: 988^.34 lei 1697^.55 lei

5-7 săpt.

-42%

Handbook of Food Nanotechnology: Applications and Approaches

Editat de Seid Mahdi Jafari

16 iun 2020

Preț: 994^.29 lei 1417^.23 lei

5-7 săpt.

-30%

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

24 iun 2021

Preț: 1237^.38 lei 1788^.68 lei

5-7 săpt.

-31%

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

dec 2021

Preț: 1299^.16 lei 1763^.82 lei

5-7 săpt.

-26%

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

31 aug 2022

Preț: 1298^.91 lei 1763^.65 lei

5-7 săpt.

-26%

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

17 noi 2022

Preț: 970^.67 lei 1317^.71 lei

5-7 săpt.

-26%

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

12 mai 2023

Preț: 1005^.59 lei 1347^.58 lei

5-7 săpt.

-25%

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

23 noi 2022

Preț: 1280^.30 lei 1738^.33 lei

5-7 săpt.

-26%

Cărți editura ELSEVIER SCIENCE

Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoemulsions: Formulation, Applications, and Characterization

Release and Bioavailability of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Application of Nano/Microencapsulated Ingredients in Food Products

Handbook of Food Nanotechnology: Applications and Approaches

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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