Dairy Foods: Processing, Quality, and Analytical Techniques
Editat de Adriano Gomes Da Cruz et al.
23 sep 2021
Hardback
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Cărți editura ELSEVIER SCIENCE
Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
Autor Adriano Gomes da Cruz et al.
26 mar 2021
Paperback
Preț: 850.03 lei 1231.21 lei
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