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Cărți de Elizabeth Dunn

Raised in Nacogdoches, Texas, Elizabeth Dunn has taught at the University of Texas at Tyler, the University of Metz, France, and is currently an adjunct associate professor at U.T.-Austin. An avid environmentalist, frequent traveler, and free-lance writer, Elizabeth has retained her interest in traditional Southern cooking because of its emphasis on fresh garden ingredients, a protein-rich breakfast, and eating according to what's in season.
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