Technology for Cooked Ham Production
Autor Horst Brauer
19 aug 2009
Hardback
Preț: 191.29 lei
Indisponibil temporar
Edition afz
Technology for Boiled Sausage Production
Autor Hors Brauer
16 dec 2009
Hardback
Preț: 185.55 lei
Indisponibil temporar
Grundwissen der Kalkulation
Autor Hans Fuchs et al.
30 apr 2001
Hardback
Preț: 340.25 lei
Indisponibil temporar