Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

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en Limba Engleză Carte Paperback – 15 Aug 2002
Delicious and nourishing recipes that are easy to eat and swallow

The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.
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ISBN-13: 9780471200741
ISBN-10: 0471200743
Pagini: 260
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.36 kg
Editura: HMH Books
Colecția Houghton Mifflin Harcourt
Locul publicării: Hoboken, United States

Public țintă

The elderly and those whose swallowing and chewing capabilities have been compromised by such diseases as Parkinson′s, AIDS, multiple sclerosis, or head and neck cancers.

Notă biografică

Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices.
JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.




Why This Book?

PART ONE: Understanding Swallowing and Swallowing Difficulties.

1. How We Swallow.

2. Swallowing Safely and Easily.

3. Tailored Food Textures and Nutrition Tips.

4. Tips for Easy Swallowing.

PART TWO: The Recipes.



Main Courses.

Meatless Main Courses.

Side Dishes.


Sauces and Spreads.



APPENDIX A: Dietary Supplements.

APPENDIX B: Resources and Product Information.