Now yours to try at home: your very favourite Earls recipes from the past four decades. With this updated 40th anniversary edition of the bestselling book comes a new chapter: The New Classics. These 16 brand new recipes - for dishes like the Ahi Tuna Poke Bowl and the Nashville Chicken Sandwich - quickly climbed to fan-favourite status and are shared here for the first time. They also reveal the globally inspired range and diversity of the ever-evolving Earls menu with a tasty vegan take on buffalo wings, inspiring bowls and refreshing cocktail ideas. Inspired by culinary trips across the world, these recipes have kept Earls at the forefront of premium casual dining since 1982. Charming, approachable, playful, delicious this is the uniquely Earls dining experience that people loyally love, and the kind of modern comfort cooking you'll find inside Earls the Cookbook.