Cantitate/Preț
Produs

Drinking with the Valkyries

Autor Andrew Jefford
en Limba Engleză Paperback – mai 2024
The wine-writers' wine writer collects his best articles to explore the most profound and interesting questions about wine. A fascinating read for everyone with a broad interest in our cultural world.

“A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by.” Hugh Johnson (2019)

Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: “Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping … you won’t fully understand it unless you have tasted it young, in its ‘Ride of the Valkyries’ stage, when it comes hurtling out of the glass and puts the screamers on you...”

Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions turned on their head; style-points disdained; stellar prices dismissed; questions asked...
Citește tot Restrânge

Preț: 11268 lei

Puncte Express: 169

Carte disponibilă

Livrare economică 03-17 octombrie
Livrare express 19-25 septembrie pentru 3003 lei

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.

Specificații

ISBN-13: 9781913141516
ISBN-10: 1913141519
Pagini: 272
Dimensiuni: 153 x 212 x 22 mm
Greutate: 0.39 kg
Editura: ACADEMIE DU VIN LIBRARY LIMITED

Notă biografică

Andrew Jefford was born in Gloucestershire but grew up beneath the wide skies of Norfolk. Having discovered the pleasures of wine in his early teens, he learned more about it by making it – from carrots, apples, nettles, elderflowers ... and grape-juice concentrate. The quiet plop-plop-plop of fermenting wine in air-locked demi-johns tissued the night silence of the family home, while the finished wines (swallowed with a grimace) contributed to mealtime merriment. After study at the Universities of Reading and East Anglia, he worked first in publishing as an editor and then, from 1988, as a wine writer, taster, educator, tour guide and occasional radio presenter (on BBC Radio 4). He has written for many British newspapers, notably The Evening Standard and The Financial Times, and continues to contribute columns to Decanter and The World of Fine Wine; he also acts a co-chair for the Decanter World Wine Awards and as academic advisor to The Wine Scholar Guild. His books include The New France (2002), Andrew Jefford’s Wine Course (2016) and Whisky Island (2019), a book about the Hebridean island of Islay. He has also published poems in The Spectator and The Independent. Andrew and his family moved to Australia in 2009 and to France in 2010, where they still live. He enjoys music and walking, but no longer makes his own wine.

Cuprins

Foreword, Preface, Chapter One: Origins, Chapter Two: Some Soils, Some Skies, Chapter Three: Taste and Tasting, Chapter Four: Some Beautiful Wines, Chapter Five: A Tea Break, Chapter Six: Interrogations and Impieties, Chapter Seven: Wine Shadows, Chapter Eight: Wine in a Life, Chapter Nine: Against Wine Worldliness, Chapter Ten: Three Last Wines, Glossary, Chronology, Index

Descriere

The wine-writers' wine writer collects his best articles to explore the most profound and interesting questions about wine. A fascinating read for everyone with a broad interest in our cultural world.