华闻视野 Developing Advanced Proficiency in Chinese through Modern Issues Volume I
Autor ShuPei Wang, Yina Ma Patterson, Qiang Zhangen Limba Engleză Paperback – 2 dec 2025
While Volume 1 features podcast-style dialogues to bridge spoken and written language, Volume 2 focuses on formal news-style reports, preparing learners for advanced skills in speaking, listening, reading, and writing. Each lesson includes audiovisual content, readings, vocabulary, and discussion questions, encouraging students to critically engage with key issues and apply their language skills in real-world contexts.
Key grammar and language points are explained with examples, and targeted exercises reinforce learning. Reading passages, discussions, and practical assignments foster real-world language use, including summarizing news-related articles or videos, expressing personal opinions, and translation.
Support materials for this book include video materials and authentic resources, supporting learners in reaching advanced proficiency. This volume is an invaluable resource for those striving to excel in Chinese while gaining a deep understanding of contemporary Chinese society.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 352.05 lei 3-5 săpt. | +0.00 lei 7-13 zile |
| Taylor & Francis – 2 dec 2025 | 352.05 lei 3-5 săpt. | +0.00 lei 7-13 zile |
| Hardback (1) | 1016.32 lei 6-8 săpt. | |
| Taylor & Francis – 2 dec 2025 | 1016.32 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781032847627
ISBN-10: 103284762X
Pagini: 202
Ilustrații: 26
Dimensiuni: 156 x 234 x 11 mm
Greutate: 0.37 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 103284762X
Pagini: 202
Ilustrații: 26
Dimensiuni: 156 x 234 x 11 mm
Greutate: 0.37 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
Public țintă
Undergraduate AdvancedCuprins
About the authors
Foreword by Tong Chen
Acknowledgements
User’s Guide
1.第一课 食在中国 Modern Chinese Culinary Culture
2.第二课 流行文化 Popular Culture
3.第三课 音乐与本土化元素 Music and Localization Elements
4.第四课 电商经济 E-commerce Economy
5.第五课 旅游消费 Tourism and Consumption
6.第六课 健康中国 Healthy China
7.第七课 竞争格局 Competitive Landscape
8.第八课 “草根” 阶层 The “Grassroots Class”
9.第九课 人口政策与趋势 Population Policies and Trends
10.第十课 中国楼市 China’s Real Estate Market
11.第十一课 中国制造到中国智造 From “Made in China” to Innovated in China
12. 第十二课 中国影视 Chinese Film and Television
附录:视频文稿 Appendix: Video Scripts
Index
Foreword by Tong Chen
Acknowledgements
User’s Guide
1.第一课 食在中国 Modern Chinese Culinary Culture
2.第二课 流行文化 Popular Culture
3.第三课 音乐与本土化元素 Music and Localization Elements
4.第四课 电商经济 E-commerce Economy
5.第五课 旅游消费 Tourism and Consumption
6.第六课 健康中国 Healthy China
7.第七课 竞争格局 Competitive Landscape
8.第八课 “草根” 阶层 The “Grassroots Class”
9.第九课 人口政策与趋势 Population Policies and Trends
10.第十课 中国楼市 China’s Real Estate Market
11.第十一课 中国制造到中国智造 From “Made in China” to Innovated in China
12. 第十二课 中国影视 Chinese Film and Television
附录:视频文稿 Appendix: Video Scripts
Index
Notă biografică
ShuPei Wang is Professor of Chinese at Brigham Young University.
Yina Ma Patterson is Adjunct Chinese Instructor at Brigham Young University.
Qiang Zhang is Lecturer in Chinese at the University of Pennsylvania.
Yina Ma Patterson is Adjunct Chinese Instructor at Brigham Young University.
Qiang Zhang is Lecturer in Chinese at the University of Pennsylvania.
Descriere
Developing Advanced Proficiency in Chinese through Modern Issues serves as a solid foundational textbook for the intermediate and advanced levels in two volumes, providing students with a comprehensive understanding of language and concepts.This textbook is designed to facilitate the transition to advanced proficiency.