Deleuze and Design
Editat de Betti Marenko, Jamie Brassetten Limba Engleză Hardback – 8 iun 2015
Drawing on a range of contributors, case studies and examples, this book examines ways in which we can think about design through Deleuze, and how Deleuze's thought can be experimented upon and re-designed to produce new concepts. This book taps into the emerging networks between philosophy as an act of inventing concepts and design as the process of inventing the world.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 200.29 lei 3-5 săpt. | |
| EDINBURGH UNIVERSITY PRESS – 8 iun 2015 | 200.29 lei 3-5 săpt. | |
| Hardback (1) | 666.92 lei 6-8 săpt. | |
| EDINBURGH UNIVERSITY PRESS – 8 iun 2015 | 666.92 lei 6-8 săpt. |
Preț: 666.92 lei
Preț vechi: 884.30 lei
-25%
Puncte Express: 1000
Preț estimativ în valută:
117.92€ • 139.92$ • 102.52£
117.92€ • 139.92$ • 102.52£
Carte tipărită la comandă
Livrare economică 01-15 aprilie
Specificații
ISBN-13: 9780748691531
ISBN-10: 0748691537
Pagini: 264
Ilustrații: illustrations
Dimensiuni: 157 x 234 x 23 mm
Greutate: 0.59 kg
Editura: EDINBURGH UNIVERSITY PRESS
ISBN-10: 0748691537
Pagini: 264
Ilustrații: illustrations
Dimensiuni: 157 x 234 x 23 mm
Greutate: 0.59 kg
Editura: EDINBURGH UNIVERSITY PRESS
Notă biografică
Betti Marenko is Senior Lecturer in Product Design at Central Saint Martins College of Art & Design, University of the Arts, London. She is the editor of DIY Survival: There is No Subculture, Only Subversion (C6 & Mute, 2005) and Segni Indelebili: Materia e Desiderio del Corpo Tatuato (Feltrinelli, 2002) and Ibridazioni: Corpi in Transito e Alchimie della Nuova Carne (Castelvecchi, 1997).
Jamie Brassett is Course Director in Innovation Management at Central Saint Martins College of Art & Design, University of the Arts, London. He is co-author of Design Digestion (Tin Horse Design, 2007).
Jamie Brassett is Course Director in Innovation Management at Central Saint Martins College of Art & Design, University of the Arts, London. He is co-author of Design Digestion (Tin Horse Design, 2007).
Cuprins
1. Jamie BRASSETT AND Betti MARENKO Introduction; 2. Jamie BRASSETT Poised and Complex. The becoming each other of philosophy, design and innovation; 3. Manola ANTONIOLI Design in Guattari's Ecosophy; 4. Anne SAUVAGNARGUES Design machines and art machines; 5. Hugh CRAWFORD Thinking Hot: Risk, Prehension, and Sympathy in Design; 6. Betti MARENKO Digital Materiality, Morphogenesis and the Intelligence of the Technodigital object; 7. Derek HALES Re-designing the Objectile; 8. Vincent BEAUBOIS Design, Assemblage and Functionality; 9. John O'REILLY Milieu and the creation of the Illustrator - Chris Ware and Saul Steinberg; 10. Petra HROCH Sustainable Design Activism: Affirmative Politics and Fruitful Futures.