Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering is a package of nine books that compile the latest ideas from across the entire arena of biotechnology and bioengineering. This volume focuses on the underlying principles of biochemistry, microbiology, fermentation technology, and chemical engineering as interdisciplinary themes, constructing the foundation of biotechnology and bioengineering.

• Provides state-of-art information on basics and fundamental principles of biotechnology and bioengineering
• Supports the education and understanding of biotechnology education and R&D
• Contains advanced content for researchers engaged in bioengineering research