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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation de Ashok Pandey

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Editat de Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
en Limba Engleză Paperback – 13 sep 2017
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.


  • Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation
  • Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF
  • Lists fermentation methods for the production of a wide variety of enzymes and metabolites
  • Provides examples of the various industrial applications of enzymes in solid state fermentation
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Specificații

ISBN-13: 9780444639905
ISBN-10: 044463990X
Pagini: 478
Dimensiuni: 191 x 235 x 27 mm
Greutate: 0.93 kg
Editura: ELSEVIER SCIENCE

Public țintă

Postgraduate and graduate students, researchers in academia, bio-industries, and government. It is also useful to students in the areas of Biotechnology, Industrial Biotechnology, Biochemical Engineering, Biological Engineering, Bioengineering, Biomedical Engineering

Cuprins

1. Advances in solid-state fermentation
2. Advance in porous characteristics of the solid matrix in solid-state fermentation
3. Fungal growth on solid substrates: A physiological overview
4. Kinetics of the solid-state fermentation process
5. Design of bioreactors in solid-state fermentation
6. Online monitoring of solid-state fermentation using respirometry
7. Bioreactors for the production of biological control agents produced by solid-state fermentation
8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications
9. Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass
10. Solid-state fermentation for the production of proteases and amylases and their application in nutrient medium production
11. Solid-state fermentation for laccases production and their applications
12. Agricultural residues as animal feed: Protein enrichment and detoxification using solid-state fermentation
13. Secondary metabolites production: Physiological advantages in solid-state fermentation
14. Solid-state fermentation for the production of mushrooms
15. Solid-state fermentation for food applications
16. Solid-state fermentation for vthe production of biosurfactants
17. Solid-state fermentation for vermicomposting: A step toward sustainable and healthy soil
18. Solid-state fermentation for the production of organic acids
19. Solid-state fermentation and plant-beneficial microorganisms
19. Solid-state fermentation and plant beneficial microorganisms