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Culinology: The Intersection of Culinary Art and Food Science

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Notă GoodReads:
en Limba Engleză Carte Hardback – 26 Jan 2018
Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries.
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Specificații

ISBN-13: 9780470481349
ISBN-10: 047048134X
Pagini: 432
Dimensiuni: 217 x 286 x 24 mm
Greutate: 1.23 kg
Ediția: 1st Edition
Editura: WILEY
Locul publicării: Hoboken, United States

Public țintă

Students in 2–year culinary programs and 4–year hospitality programs taking a course in food science. Professionals pursuing Certified Research Chef (CRC) and Certified Culinary Scientist (CCS) designations.
A reference guide for professionals working in food manufacturing and food product development.