Creating a New Library: Recipes for Transformation: Chandos Publishing
Autor Valerie Freeman, Rebecca Freemanen Limba Engleză Paperback – 21 noi 2016
Next, the book gives tips on how to adapt each ‘recipe’ to fit other specific needs, including other kinds of libraries. The layout follows three strands: space, community, and outreach. Each section includes five elements critical to transforming spaces:, fun, stimulation, safety, freedom, and personal.
From providing coffee in the morning, to a full Personal Librarian program, this book presents useful and engaging ideas for transformational learning.
- Enables and encourage transformational learning in academic and research libraries
- Presents practical ideas in the style of a cookbook, recipes that can be readily applied to a variety of sites and situations
- Gives useful insight and ideas relevant to different kinds of libraries, including academic and research libraries
- Suggests fun, quirky, and practical ideas for your library
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Specificații
ISBN-10: 0081012810
Pagini: 238
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.39 kg
Editura: ELSEVIER SCIENCE
Colecția Chandos Publishing
Seria Chandos Publishing
Cuprins
2. Theory behind the change
3. From idea to conclusion
4. Spectacular spaces
5. Community connections
6. Outrageous outreach
7. Conclusion
Notă biografică
Valerie Freeman joined the staff at Johnson & Wales University in August 2008 and is the liaison for the College of Business. Valerie has a Master's degree in Library and Information Science from the University of North Carolina at Greensboro and a Bachelor of Arts in History from Kenyon College in Gambier, Ohio.
She participates in teaching information literacy classes, assists in cataloging, manages student workers, and coordinates service desks. She is a member of the American Library Association and North Carolina Library Association, in addition to the Metrolina Library Association, where she has served on the Board of Directors for five years. She is co-author of the book Personal Librarian: Enhancing the Student Experience.