Filtre:

Cărți editura CRC Press

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Editat de Kathryn D. Deibler et al.

17 oct 2019

Preț: 439^.10 lei 565^.66 lei

Indisponibil temporar

-22%

Catastrophe Theory: Second Edition

Autor Domencio Castrigiano et al.

5 sep 2003

Preț: 455^.98 lei 536^.44 lei

43-57 zile

-15%