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Cook, Taste, Learn

Autor Guy Crosby
en Limba Engleză Hardback – 10 dec 2019
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
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Specificații

ISBN-13: 9780231192927
ISBN-10: 0231192924
Pagini: 208
Dimensiuni: 222 x 223 x 23 mm
Greutate: 0.66 kg
Editura: Columbia University Press

Notă biografică

Guy Crosby, PhD, CFS, is adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the science editor for Christopher Kimball¿s Milk Street and was the science editor for Americäs Test Kitchen. He is coauthor of New York Times best-seller The Science of Good Cooking (2012) and Cook¿s Science (2016).