The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Autor Connie M. Weaver et al.
26 feb 2003
Paperback
Preț: 559.87 lei 658.67 lei
6-8 săpt.
-15%
Contemporary Food Science
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
Editat de Michael Eskin et al.
19 sep 2000
Hardback
Preț: 1728.55 lei 2107.99 lei
6-8 săpt.
-18%
Introduction to Food Biotechnology
Autor Perry Johnson-Green
29 apr 2002
Hardback
Preț: 912.91 lei 1113.30 lei
6-8 săpt.
-18%
Interdisciplinary Food Safety Research
Editat de Neal H. Hooker et al.
8 mar 2001
Hardback
Preț: 1245.21 lei 1805.34 lei
3-5 săpt.
-31%
Antioxidant Status, Diet, Nutrition, and Health
Editat de Andreas M. Papas
17 sep 1998
Hardback
Preț: 914.02 lei 1200.94 lei
3-5 săpt.
-24%
Automation for Food Engineering: Food Quality Quantization and Process Control
Autor Yanbo Huang et al.
28 iun 2001
Hardback
Preț: 1852.82 lei 2259.54 lei
6-8 săpt.
-18%
Food Microbiology Laboratory
Autor Lynne McLandsborough
2 aug 2017
Hardback
Preț: 1073.29 lei 1601.39 lei
6-8 săpt.
-33%