Cantitate/Preț
Produs

Concepts in Biochemistry

Autor William K. Stephenson, John Stephenson
en Limba Engleză Paperback – 17 mar 1988
A comprehensive, up-to-date treatment of the biochemistry essential for an understanding of molecular and cellular biological processes. This third edition offers new units covering the chemistry of life, bioenergetics, energy transfer molecules, regulation of enzymes and reaction sequences, lab techniques for purification of proteins and nucleic acids, and lab techniques of molecular genetics. Also, each unit contains more applications to biological systems. The text provides a well-organized and rigorous approach suitable for classroom use or self-instruction. Each unit begins with a 1- to 2-page presentation of basic concepts, followed by about 20 questions and problems with sample responses. Self-tests appear after every 2 to 3 units and there is a cumulative self-test at the end of the book.
Citește tot Restrânge

Preț: 65028 lei

Preț vechi: 84452 lei
-23%

Puncte Express: 975

Carte tipărită la comandă

Livrare economică 09-23 octombrie

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit pentru acest produs Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.

Specificații

ISBN-13: 9780471637165
ISBN-10: 0471637165
Pagini: 240
Dimensiuni: 210 x 280 x 13 mm
Greutate: 0.6 kg
Ediția:3. Auflage
Editura: Wiley
Locul publicării:Hoboken, United States

Notă biografică

William K. Stephenson is the author of Concepts in Biochemistry, 3rd Edition, published by Wiley.

Cuprins

Introduction to the Chemistry of Life.

Particles, Atoms, and Molecules.

Chemical Groups.

Ions, Ionic Bonds, and Crystals.

Polarity, Hydrogen Bonds, Solubility, and HydrophobicInteractions.

Chemical Equilibrium.

Carbohydrates I: Monosaccharides and Related Molecules.

Carbohydrates II: Disaccharides, and Polysaccharides.

Amino Acids.

Proteins I: Peptide Bonding and Polypeptides.

Proteins II: Levels of Structure and Conjugated Proteins.

Lipids: Fats, Phospholipids, Sterols, and Prostaglandins.

Nucleic Acids.

Bioenergetics.

Energy Transfer Molecules.

Enzymes.

Regulation of Enzymes and Reaction Sequences.

Molecular Weight and Molar, Percent, Mg Percent, and ppmSolutions.

pH and H?+ Concentration.

Weak Acids, Dissociation Constants, and Buffers.

Self-Test.

Laboratory Methods.

Cumulative Self-Test.

Index.

Descriere

A comprehensive, up--to--date treatment of the biochemistry essential for an understanding of molecular and cellular biological processes.