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Chef on Fire de Joseph Carey

Chef on Fire

Autor Joseph Carey
en Limba Engleză Paperback – 27 mar 2006
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
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Specificații

ISBN-13: 9781589793064
ISBN-10: 1589793064
Pagini: 356
Dimensiuni: 178 x 254 x 19 mm
Greutate: 0.67 kg
Editura: Taylor Trade Publishing

Notă biografică

Joseph Carey was an author best known for his works that explore American history and the development of various regions, especially the West. Carey's most notable contributions came in the form of his historical accounts, particularly focused on San Francisco and the surrounding areas. His writing is often recognized for its descriptive power and attention to the details of the landscapes and cultures he encountered during his travels. Carey spent much of his career documenting the rapid changes and growth of the American frontier, with particular emphasis on the social, political, and economic developments in cities like San Francisco. Carey's work is significant for its historical value, as it offers insight into the transformation of the Pacific Coast during the late 19th and early 20th centuries. His books often reflect on the character of the places he visited, capturing the energy and diversity that defined such regions during a time of intense development. Carey's personal experiences, along with his observations of American life and culture, shaped the vivid portrayals that continue to be appreciated for their historical accuracy and literary craftsmanship.

Descriere

By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, this book enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed.