Cantitate/Preț
Produs
Total produse
Vezi coșul
Cheer de Mike Wolf

Cheer

Autor Mike Wolf
en Limba Engleză Hardback – 15 noi 2022
Cheer: A Liquid Gold Holiday Drinking Guide is the quintessential drinking guide for the biggest entertainment seasons of the year. Enjoy 125+ beginner-friendly recipes for cocktails inspired by Halloween, Dia De Los Muertos, Thanksgiving, Christmas, New Year's, Dry January, and more.
Citește tot Restrânge

Preț: 16415 lei

Puncte Express: 246
Paperback 19940 lei
Hardback 16415 lei

Carte disponibilă

Livrare economică 30 iunie-14 iulie
Livrare express 13-19 iunie pentru 4659 lei

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9781684425624
ISBN-10: 168442562X
Pagini: 400
Dimensiuni: 155 x 231 x 23 mm
Greutate: 0.79 kg
Editura: Turner Publishing Company

Notă biografică

Mike Wolf is a writer, bar manager, vermouth maker, broadcaster, gardener, husband, and father living in Nashville, Tennessee. He opened and established the bar program at Husk in Nashville, spending five years developing a hyper-seasonal and regional approach to cocktails, commemorated in his first book, Garden to Glass: Grow Your Drinks from the Ground Up, hailed by Paste magazine as the ?best food or drink book of 2019.? He opened the tropical drinks and robot tiki haven Chopper in East Nashville in summer 2019. His second book, Barantined, a culmination of recipes and stories from bartenders around the country dealing with a global pandemic, came out in spring 2021. He co-hosts the podcast, Liquid Gold, which is the partial namesake of this book, along with co-contributors and Booze News anchor Kenneth Dedmon and Cocktail Correspondent Jessica Backhus. Wolf has been making vermouth with Love and Exile Wines in Nashville and is currently the bar manager at Sean Brock's new flagship restaurant, Audrey.