Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U Cooking in America Autor Lucius Van Slyke et al. 31 dec 2000 Paperback Preț: 202.72 lei 3-5 săpt.
Questions and Answers on Buttermaking Autor Charles Publow et al. Paperback Preț: 66.81 lei 3-5 săpt.