Book of Life: Mind and Body
Autor Upton Sinclair
31 iul 2008
Paperback
Preț: 187.96 lei
3-5 săpt.
Cooking in America
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30 iun 2008
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Century Cook Book
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31 iul 2008
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New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
Autor Eliza Leslie
31 iul 2008
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Culture and Cooking: Or, Art in the Kitchen
Autor Catherine Owen
30 iun 2008
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Recollections of a Housekeeper
Autor Clarissa Packard et al.
30 iun 2008
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Christianity in the Kitchen: A Physiological Cook-Book
Autor Mary Tyler Peabody Mann
30 iun 2008
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Chemistry of Cooking and Cleaning: A Manual for Housekeepers
Autor Ellen Henrietta Richards
30 iun 2008
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Preț: 63.63 lei
3-5 săpt.
New American Home Cook Book: Containing All the Most Valuable Household Recipes in the World. the Only Complete Book of Its Kinds. How to Make a Me
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31 oct 2008
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Tit-Bits: Or, How to Prepare a Nice Dish at a Moderate Expense
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31 iul 2008
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Preț: 76.58 lei
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Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
Autor Mary Johnson Lincoln et al.
31 iul 2008
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3-5 săpt.
Hostess of To-Day
Autor Linda Larned
31 iul 2008
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Manual of Home-Making
Editat de Martha Van Rensselaer et al.
29 feb 2008
Paperback
Preț: 289.25 lei
3-5 săpt.
Housekeeper's Book: Comprising Advice on the Conduct of Household Affairs in General; And Particular Directions for the Preservation of Fu
Autor Frances H. Green
31 iul 2008
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3-5 săpt.
Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea
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31 iul 2008
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What Mrs. Fisher Knows about Old Southern Cooking
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28 feb 1995
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On the Uses of Wine
Autor Francis Anstie
30 iun 2008
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MacKenzie's Ten Thousand Reciepts: In All the Useful and Domestic Arts...
Autor Colin Mackenzie
30 iun 2008
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3-5 săpt.
Two Hundred Eggs a Year Per Hen: How to Get Them. a Practical Treatise on Egg Making and Its Conditions and Profits in Poultry
Autor Edgar Warren
30 iun 2008
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History of Vegetable Substances Vol. II: Used in the Arts, in Domestic Economy, and for the Food of Man (Vol. II)
Autor Robert Mudie et al.
31 oct 2008
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Ninety-Nine Salads and How to Make Them: With Rules for Dressing and Sauce
Editat de Shreve &. Co (San Francisco) et al.
30 iun 2008
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Wanted, a Young Woman to Do Housework: Business Principles Applied to Housework
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30 iun 2008
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Fasting Cure
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30 iun 2008
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3-5 săpt.
New Family Receipt-Book: Containing Eight Hundred Truly Valuable Receipts in Various Branced of Domest IC Economy. a New Edition, Corrected.
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31 ian 2009
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3-5 săpt.
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental P
30 iun 2008
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3-5 săpt.
History and Description of Modern Wines
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30 iun 2008
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3-5 săpt.
When Mother Lets Us Cook: A Book of Simple Receipts for Little Folks, with Important Cooking Rules in Rhyme, Together with Handy Lists of the Ma
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31 oct 2008
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Progressive Housekeeping: Keeping House Without Knowing How, and Knowing How to Keep House Well
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Miss Parloa's New Cook Book and Marketing Guide
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31 iul 2008
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Complete Practical Distiller: Comprising the Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectificati
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30 iun 2008
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Indisponibil temporar
Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food
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Shelter and Clothing: A Textbook of the Household Arts
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Flowing Bowl: When and What to Drink
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House and Home Papers
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Dairy of the Farm
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Lady's Assistant: Being a Complete System of Cookery...Including the Fullest and Choicest Recipes of Various Kinds...
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Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches
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Mrs. Owen's Illinois Cook Book
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Practical Sanitary and Economic Cooking
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Self-Supporting Home
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