Cantitate/Preț
Produs

Cellarmanship

Autor Patrick O'Neill
en Limba Engleză Paperback – 2 apr 2020
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
Citește tot Restrânge

Preț: 9540 lei

Puncte Express: 143

Carte disponibilă

Livrare economică 29 septembrie-13 octombrie
Livrare express 15-19 septembrie pentru 2407 lei

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.

Specificații

ISBN-13: 9781852493653
ISBN-10: 1852493658
Pagini: 160
Dimensiuni: 137 x 207 x 12 mm
Greutate: 0.31 kg
Ediția:7 Enhanced edition
Editura: CAMRA BOOKS

Notă biografică

Patrick O'Neill studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and, for several decades, the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.

Descriere

The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.