Carbohydrate Recognition
Editat de Binghe Wang, Geert-Jan Boonsen Limba Engleză Hardback – 6 sep 2011
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Specificații
ISBN-13: 9780470592076
ISBN-10: 0470592079
Pagini: 448
Dimensiuni: 161 x 240 x 29 mm
Greutate: 0.84 kg
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 0470592079
Pagini: 448
Dimensiuni: 161 x 240 x 29 mm
Greutate: 0.84 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Public țintă
Carbohydrate chemists, glycobiologists, medicinal chemists, pharmaceutical scientists, pharmacologists, vaccine researchers, organic chemists, biochemists, analytical chemists, microbiologistsNotă biografică
BINGHE WANG, PhD, is Professor and Chair of the Department of Chemistry at Georgia State University as well as Georgia Research Alliance Eminent Scholar in Drug Discovery. He is Editor-in-Chief of the journal Medicinal Research Reviews, Series Editor for the Wiley Series in Drug Discovery and Development, and editor of Drug Delivery: Principles and Applications and Chemosensors: Principles, Strategies, and Applications (Wiley). GEERT-JAN BOONS, PhD, is Franklin Professor of Chemistry and Professor in the Complex Carbohydrate Research Center at the University of Georgia. He is on the editorial boards of several journals on carbohydrates, including European Journal of Chemistry and Journal of Carbohydrate Chemistry, and is also coeditor of Carbohydrate-Based Immunotherapies and Vaccines (Wiley).
Descriere
This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents.