Calcium: Food and Nutritional Components in Focus
Editat de Victor R. Preedyen Limba Engleză Hardback – 8 oct 2015
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Specificații
ISBN-13: 9781849738873
ISBN-10: 1849738874
Pagini: 691
Dimensiuni: 160 x 241 x 48 mm
Greutate: 1.27 kg
Editura: RSC Publishing
Seria Food and Nutritional Components in Focus
ISBN-10: 1849738874
Pagini: 691
Dimensiuni: 160 x 241 x 48 mm
Greutate: 1.27 kg
Editura: RSC Publishing
Seria Food and Nutritional Components in Focus
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Textul de pe ultima copertă
Calcium s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium.
This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title.
"
This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title.
"