Building a Meal
Autor Hervé This Traducere de Malcolm Debevoiseen Limba Engleză Hardback – 13 mar 2009
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 78.09 lei 3-5 săpt. | |
| Columbia University Press – 6 sep 2011 | 78.09 lei 3-5 săpt. | |
| Hardback (1) | 106.25 lei 6-8 săpt. | |
| Columbia University Press – 13 mar 2009 | 106.25 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780231144667
ISBN-10: 0231144660
Pagini: 152
Ilustrații: 12 illus.
Dimensiuni: 162 x 213 x 22 mm
Greutate: 0.35 kg
Editura: Columbia University Press
ISBN-10: 0231144660
Pagini: 152
Ilustrații: 12 illus.
Dimensiuni: 162 x 213 x 22 mm
Greutate: 0.35 kg
Editura: Columbia University Press
Cuprins
Preface
Introduction
The Complexity of the World
1. Hard-Boiled Egg with Mayonnaise
2. Simple Consomme
3. Leg of Lamb with Green Beans
4. Steak and French Fries
5. Lemon Meringue Pie
6. A New Kind of Chocolate Mousse
Looking Ahead
Note-by-Note Cooking
Reforming Education
Culinary Constructivism
Constructing a Menu
The Unending Conversation
Artisans and Artists
Index
Introduction
The Complexity of the World
1. Hard-Boiled Egg with Mayonnaise
2. Simple Consomme
3. Leg of Lamb with Green Beans
4. Steak and French Fries
5. Lemon Meringue Pie
6. A New Kind of Chocolate Mousse
Looking Ahead
Note-by-Note Cooking
Reforming Education
Culinary Constructivism
Constructing a Menu
The Unending Conversation
Artisans and Artists
Index